ArticleScientific reports2024
Foliar application of sodium nitroprusside alters the physicochemical properties, antioxidant capacities, and enzymatic activities of strawberry cv. Camarosa.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Nitric Oxide-Based Signaling During Abiotic Stress Responses in Plants: Mechanisms of Tolerance and Applicability in Sustainable Horticultural Crop Management.Plants (Basel, Switzerland) · 2026Review
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4 authors.
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Abstract
Strawberry (Fragaria × ananassa) is a horticultural crop known for its sensitivity to mechanical damage and susceptibility to postharvest decay. In recent years, various strategies have been implemented to enhance both the yield and quality of strawberries, among which the application of nitric oxide-producing compounds has garnered special attention. The present study aimed to investigate the effects of varying concentrations of sodium nitroprusside (SNP), specifically 0, 200, 400, and 600 μM, on strawberries (cv. Camarosa) cultivated in a soilless culture system. It was attempted to identify optimal treatment concentrations that would improve the quality and yield of the strawberries. The analysis of variance revealed significant differences (p ≤ 0.01) in all morphological and phytochemical properties, as well as antioxidant and enzymatic activities, between the treated samples and the control group. Notably, the highest concentrations of total phenolics, phenylalanine ammonia-lyase (PAL) enzyme activity, guaiacol peroxidase enzyme activity, and potassium content in the fruit were recorded at the 400 μM SNP treatment. Specifically, these values were 6.67 mg GAE 100 g⁻
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