Evidence map›Paper›PMID 39728442›Full record

ArticleMetabolites2024

Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics.

Yong Shao, Siying Li, Xuan Chen, Jiahui Zhang, Huxitaer Jianaerbieke, Gang Chen, Xiaodong Wang, Jianxin Song

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PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yong ShaoKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
Siying LiSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Xuan ChenSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Jiahui ZhangSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Huxitaer JianaerbiekeSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Gang ChenKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
Xiaodong WangSchool of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Jianxin SongSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundJujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes.

methodsIn this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics.

resultsThe results showed that a total of 79 characteristic polyphenols were identified in the 15 varieties of Chinese jujube, and 55 characteristic polyphenols such as syringetin, spinosin and kaempferol were reported for the first time. Scopoletin (63.94% in LZYZ), pectolinarin (22.63% in HZ) and taxifolin (19.69% in HZ) contributed greatly and presented significant (

conclusionsMetabolomics is critical in grasping the full polyphenol contents of jujubes, and the differences in the polyphenol profiles and characteristic individual polyphenols of the 15 varieties of Chinese jujubes were well analyzed by principal component analysis (PCA).

Indexed as

metabolomicsPCApolyphenolripe dried jujubesvariety

Identifiers

PMID39728442
PMCPMC11676182

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.