Evidence map›Paper›PMID 39728122›Full record

ArticleMarine drugs2024

Enzymatic Interesterification of Cold-Pressed Maqui (

Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal and 1 more

Abstract read
In one paragraph

Article in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Francisca ReinosoDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Alicia RodríguezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2750-2468
Camila SánchezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0009-0008-7955-0473
Benjamín ClariaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Nalda RomeroDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2342-5928
Alejandra EspinosaDepartment of Medical Technology, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.
María Elsa PandoDepartment of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.
Rodrigo ValenzuelaDepartment of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.ORCID 0000-0001-9298-6142
Dayana ApazaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Gretel Dovale-RosabalDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0002-0334-3661
Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 1221633
6 · The paper itself

Abstract

A new antioxidant lipid (AL) was synthesized from rainbow trout (

Indexed as

Carbon DioxideOncorhynchus mykissPlant OilsSeedsAnimalsAntioxidantsDocosahexaenoic AcidsEicosapentaenoic AcidEsterificationFish OilsAntioxidantsCarbon DioxideDocosahexaenoic AcidsEicosapentaenoic AcidFish OilsPlant OilsAristotelia chilensis (Mol.) Stuntzbelly oilcold-pressed maqui seed oilDHA contentenzymatic interesterificationEPA contentrainbow troutRSM optimizationsupercritical CO2tocopherols

Identifiers

PMID39728122
PMCPMC11678877

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.