Evidence map›Paper›PMID 39727549›Full record

ArticleGels (Basel, Switzerland)2024

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.

Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. The Influence of Stinging Nettle (Gels (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mengfan LinCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Qingyu YangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Changrong WangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zebin GuoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0003-3003-4423

Funding

Guo Zebin Minwei Talent [2021] No. 5
6 · The paper itself

Abstract

Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional alkali treatment from

Indexed as

jellysteam explosionstructural propertiesκ-carrageenan

Identifiers

PMID39727549
PMCPMC11675935

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.