ArticleFood science & nutrition2024
Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Postharvest preservation of Kinnow mandarin (Citrus reticulata L.) using oregano essential oil nanoemulsions with enhanced biochemical stability and antifungal efficacy against Penicillium digitatum.Scientific reports · 2026Article
- Inhibitory Mechanism of Oregano Essential Oil Emulsion AgainstMolecules (Basel, Switzerland) · 2026Article
- Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils.Foods (Basel, Switzerland) · 2025Article
- Fengycin-essential oil emulsions as sustainable biocontrol formulations againstFrontiers in plant science · 2025Article
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Authors and funding
3 authors.
Funding
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Abstract
To control mango postharvest deterioration, an edible coating based on pectin, glycerol, and oregano essential oil (OEO) was developed using a three-step process involving optimization, validation, and comparison with a commercial fungicide. An extreme vertices mixture design approach was initially used to optimize the pectin, glycerol, and OEO concentrations in the coating formulation. We evaluated the impact of the coating components on the respiration rate, quality parameters, and anthracnose disease of mangoes. The optimal coating composition was 3.91% (w/v) pectin, 0.57% (w/v) glycerol, and 0.52% (w/v) OEO, with a desirability value of 0.8998. Model validation demonstrated that the measured values for all parameters fit the prediction interval of 95%, and the relative error varied between 0.88% and 12.28%. Validation experiments of the optimal coating compared to untreated mango and mango treated with a commercial fungicide showed that the optimal coating delayed ripening and effectively controlled the incidence of anthracnose for 18 days at 14°C and 85% relative humidity.
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Registered trials
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