Evidence map›Paper›PMID 39723053›Full record

ArticleFood science & nutrition2024

Effect of nanoemulsified and encapsulated

Nasrin Vakili, Maryam Ataee, Shapour Kakoolaki, Hamed Ahari, Arman Ghorbanzade

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Effect of nanoemulsified and encapsulatedFood science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nasrin VakiliDepartment of Food Hygiene, Science and Research Branch Islamic Azad University Tehran Iran.
Maryam AtaeeDepartment of Food Hygiene, Science and Research Branch Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0002-6599-6115
Shapour KakoolakiIranian Fisheries Science Research Institute, Agriculture Research Education and Extension Organization (AREEO) Tehran Iran.ORCID https://orcid.org/0000-0003-2108-6985
Hamed AhariDepartment of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0002-4450-2454
Arman GhorbanzadeDepartment of Aquatic Health and Disease, Veterinary Science Faculty Islamic Azad University Tehran Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fortified dairy products such as yogurt have attracted a lot of attention due to the increasing concern for public health. This study aimed to determine the effects of nanoemulsified and a microencapsulated protein hydrolysate obtained from

Indexed as

amino acid enrichmentfish‐based proteinprotein enrichmentprotein hydrolysatesyogurt

Identifiers

PMID39723053
PMCPMC11666960

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.