ArticleFood science & nutrition2024
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Tapping into the potential of okra (Frontiers in plant science · 2025Review
- Lipid composition and nutritional quality of some commercially available cold pressed oils.Frontiers in nutrition · 2025Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Okra has recently attracted attention owing to its superior tolerance to high temperatures, greater adaptation to poor soil conditions, and having a robust plant structure. The plant contains a high amount of oil and valuable fatty acids; however, the main restriction of using okra seeds as an oil crop results from its gossypol contents. The aim of this study was to determine the oil content of okra landraces and to evaluate its potential as an oil crop. For this aim, seed oil content, fatty acid compositions of cold-pressed seed oil, and gossypol concentrations of fruit, oil cake, and seed oil were investigated in a core collection of 26 okra landraces, lines, and cultivars. Individual plants were harvested at the full maturity stage, and seeds were harvested and dried under 35°C for 2 days prior to oil extraction. Oil content, fatty acid composition, and gossypol content were analyzed by NMR, GC-FID, and HPLC, respectively. The calibration coefficients (
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