Evidence map›Paper›PMID 39722725›Full record

ArticleFrontiers in public health2024

Taking the temperature of the United States public regarding microbiome engineering.

Christopher Cummings, Kristen D Landreville, Jennifer Kuzma

Abstract read
In one paragraph

Article in Frontiers in public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Christopher CummingsGenetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States.
Kristen D LandrevilleGenetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States.
Jennifer KuzmaGenetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This paper presents the first representative survey of U.S. adults' opinions on microbiome engineering within the built environment, revealing public awareness, perceived benefits and risks, and attitudes toward genetically engineered microbiomes. Using data from a cross-sectional survey of 1,000 nationally representative U.S. residents over 18 years of age, we examined demographic and cultural factors influencing public sentiment. Results indicate that younger generations report higher knowledge levels, optimism, and perceived benefits of microbiome engineering, while older generations exhibit more caution and concern about risks. Political affiliation, education level, and trust in science also shape public attitudes, with Democrats, college-educated individuals, and those with higher trust in science more likely to view microbiome engineering positively. Notably, nearly half of respondents across demographic groups remain uncertain about the technology's benefits and risks, and a majority of participants support government oversight to ensure ethical and responsible development. These insights provide a foundation for policymakers and researchers to foster informed public engagement and guide responsible innovation in microbiome engineering for built environments.

Indexed as

AttitudeGenetic EngineeringMicrobiotaAdultAgedAged, 80 and overAge FactorsBuilt EnvironmentCross-Sectional StudiesCultural CharacteristicsEducational StatusFemaleHumansMaleMiddle AgedPoliticsbuilt environmentmicrobiome engineeringpublic perceptionrisksurvey

Identifiers

PMID39722725
PMCPMC11668755

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.