Evidence map›Paper›PMID 39721804›Full record

ArticlePublic health nutrition2024

Sorting it out: perceptions of foods among newly arrived adolescent refugees in the Southeastern USA.

Rebecca E Jones-Antwi, Caroline Owens, Craig Hadley, Solveig A Cunningham

Abstract read
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Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Rebecca E Jones-AntwiDepartment of Public Health, Baylor University, Waco, TX76798, USA.ORCID 0000-0001-5237-5785
Caroline OwensDepartment of QTM and Anthropology, Emory University, Atlanta, GA30322, USA.ORCID 0000-0001-7041-1671
Craig HadleyDepartment of QTM and Anthropology, Emory University, Atlanta, GA30322, USA.ORCID 0000-0002-4122-6984
Solveig A CunninghamHubert Department of Global Health, Emory University, Atlanta, GA30322, USA.ORCID 0000-0002-2354-1526

Funding

Multidisciplinary Research Training to Reduce Inequities in Cardiovascular HealthT32HL130025 · NHLBI · EMORY UNIVERSITY · PI Tené T Lewis, Viola Vaccarino · 2016 to 2026
$6.4M
NHLBI NIH HHS T32 HL130025
6 · The paper itself

Abstract

objectiveTo explore the meanings that newly arrived refugee adolescents residing in the Southeastern USA attribute to foods.

designWe used methods from cognitive anthropology to assess whether adolescents from different countries share a cultural model of eating behaviours.

settingA school-based study in a community in the Southeastern USA.

participantsAdolescents (10-17 years) who arrived in the USA on a refugee visa in the previous year.

resultsAdolescents showed consensus in grouping items and in identifying some foods as associated with adults and others with children. There was evidence of a shared model of eating practices across age, gender and number of siblings. Adolescents who had lived in a refugee camp were significantly different in how they grouped items.

conclusionsAdolescents from nine countries shared a model of eating behaviours; these patterns are consistent with rapid dietary acculturation within 1 year of arrival or with shared models held from pre-arrival. Our finding that adolescents who recently arrived in the USA generally agree about how foods relate to one another holds promise for generalised nutrition and dietary interventions across diverse adolescent groups.

Indexed as

DietFeeding BehaviorRefugeesAcculturationAdolescentChildFemaleHumansMaleSoutheastern United StatesAcculturationAdolescentsCultural consensus analysisDietFoodRefugees

Identifiers

PMID39721804
PMCPMC11822612

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