ArticlePublic health nutrition2024
Acceptability patterns of hypothetic taxes on different types of foods in France.
Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
objectiveTo identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them.
designCross-sectional data from the NutriNet-Santé e-cohort. Participants completed an
settingNutriNet-Santé prospective cohort study.
participantsAdults (
resultsThe percentage of participants in favour of taxes ranged from 11·5 % for fatty products to 78·0 % for ultra-processed foods. Identified patterns were (1) 'Support all food taxes' (16·9 %), (2) 'Support all but meat and fatty products taxes' (28·9 %), (3) 'Against all but UPF, Nutri-Score and salty products taxes' (26·5 %), (4) 'Against all food taxes' (8·6 %) and (5) 'No opinion' (19·1 %). Pattern 4 had higher proportions of participants with low socio-economic status, BMI above 30 kg/m
conclusionsResults provide strategic information for policymakers responsible for designing food taxes and may help identify determinants of support for or opposition to food taxes in relation to individual or social characteristics or products taxed.
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