Evidence map›Paper›PMID 39721204›Full record

ArticleUltrasonics sonochemistry2025

Ultrasound-assisted extraction of polysaccharide from Allium chinense G. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities.

Jiangfei Li, Guanjun Ye, Zhilong Zhou, Jianlong Wang, Jiayu Wang, Ting Ju, Alejandro Cifuentes, Elena Ibañez, Denis Baranenko, Haitian Zhao and 1 more

Abstract read
In one paragraph

Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Review
  2. Structural Analysis of an Inulin-Type Fructan fromMolecules (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jiangfei LiDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Guanjun YeDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Zhilong ZhouDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Jianlong WangDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Jiayu WangDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Ting JuDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
Alejandro CifuentesLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, Spain.
Elena IbañezLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, Spain.
Denis BaranenkoSchool of Life Sciences, International Research Centre Biotechnologies of the Third Millennium, ITMO University, St. Petersburg. 197101, Russia.
Haitian ZhaoDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China. Electronic address: zhaohaitian@hit.edu.cn.
Weihong LuDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China. Electronic address: lwh@hit.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Allium chinense G. Don waste (ACGD) has an abundance of polysaccharides (ACGDP). Therefore, in this study, a method for extraction of ACGDP from ACGD by ultrasonic-assisted hot water extraction (UAE) based on ultrasonic cleaning equipment was developed. It was compared with hot water extraction (HWE) in terms of efficiency, energy consumption, and carbon emissions. Then, the mechanism of efficient extraction of ACGDP by UAE was further investigated. Finally, the physicochemical properties and in vitro activity of ACGDP were evaluated. The results suggested that the optimal conditions of UAE were temperature 53 ℃, time 34 min, power 280 W, liquid-solid ratio 22 mL/g, and the yield of ACGDP was 30.08 ± 0.21 %. Compared with HWE, UAE yield was increased by 30.10 %, time was shortened by 71.50 %, energy consumption was reduced by 77.33 %, and CO

Indexed as

AlliumChemical FractionationChemical PhenomenaPolysaccharidesUltrasonic WavesWaste ProductsAntioxidantsOnionsTemperatureAntioxidantsPolysaccharidesWaste ProductsBiomass wasteCircular economyExtraction mechanismPolysaccharideUltrasound-assisted extraction

Identifiers

PMID39721204
PMCPMC11732543

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.