Evidence map›Paper›PMID 39720049›Full record

ArticleHeliyon2024

Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia.

Firaol Girma, Tamiru Yazew, Dinaol Bedada, Agama Daba, Chala G Kuyu

Abstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Firaol GirmaDepartment of Public Health, College of Health Sciences, Salale University, Fitche, Ethiopia.
Tamiru YazewDepartment of Public Health, College of Health Sciences, Salale University, Fitche, Ethiopia.
Dinaol BedadaDepartment of Public Health, College of Health Sciences, Salale University, Fitche, Ethiopia.
Agama DabaDepartment of Food and Nutritional Sciences, Faculty of Agriculture, Wollega University, Nekemte, Ethiopia.
Chala G KuyuDepartment of Postharvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Poor food hygiene practices in developing nations like Ethiopia pose a significant public health threat by increasing the likelihood of food-borne infections. In the study area, there is a lack of comprensive information regarding the hygienic standards and associated factors influcncing the food hygienic practices of street food vendors. Therefore, this study aims to assess food hygienic practices and related variables among street food vendors in Bishoftu town, central Ethiopia. Method: A cross-sectional study was conducted from June 16, 2023 to August 16, 2023, involving 210 street food vendors selected through a simple random sampling technique. Data were collected through face-to-face interviews and analysed using Statistical Package for the Social Sciences (SPSS) version 21. Descriptive statistics like mean, frequency, and percentages were used. Logistic regression analysis was performed to determine the significance of the relationship between each independent and dependent variables. The strength of the association was calculated using adjusted odds ratio (AOR) and the 95 % CI and a p-value of 0.05 was considered statistically significant. Results: The finding of this study revealed that about 64.8 % and 35.2 % of the street food vendors had good and poor food hygiene practices, respectively. Variables such as being female [AOR = 0.191, 95 % CI (0.043, 0.840)], having rich experience in food vending [AOR = 5.793, 95%CI (1.419, 23.649)], maintaining a clean environment [AOR = 2.860, 95%CI (1.484, 5.512)], and possessing knowledge of food hygiene [AOR = 2.726, 95 % CI (1.317, 5.643)] were significantly associated with the food hygiene practices of street vendors. Conclusion: The level of food hygiene practice observed among street food vendors in the study area was lower compared to other study findings conducted in different regions of Ethiopia. Significant factors influencing these hygiene practices were sex, food vending experience, environment, and knowledge. Therefore, current national regulations must be revised to address the existing gaps and enhance food safety procedures for street food vendors nationwide.

Identifiers

PMID39720049
PMCPMC11665452

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.