Evidence map›Paper›PMID 39719997›Full record

ArticleHeliyon2024

Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (

Pounde Djeumeni Hamilton, Kotue Taptue Charles, Achu Mercy Bih Loh, Nantchouang Nankam Aristide Loïc, Kansci Germain, Fokou Elie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Pounde Djeumeni HamiltonLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.
Kotue Taptue CharlesLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.
Achu Mercy Bih LohLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.
Nantchouang Nankam Aristide LoïcLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.
Kansci GermainLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.
Fokou ElieLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaounde1, Cameroon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The nutritional value of a food is linked to the quality and quantity of the nutrients it contains. It offers a major advantage in establishing a food table composition (FTC) which is a tool that provides information on the quantity of nutrients contained in a food. Furthermore, certain natural beverage are not taken into account in the FTC. This is the case of the water of

Indexed as

AntioxidantCoconut waterCocos nuciferaFood composition tablePhysicochemical

Identifiers

PMID39719997
PMCPMC11666943

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.