Evidence map›Paper›PMID 39717401›Full record

ArticleFood chemistry: X2024

Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam.

Nguyen Chi Dung, Tran Ngoc Giau, Hong Van Hao, Vo Quang Minh, Nguyen Minh Thuy

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nguyen Chi DungInstitute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam.
Tran Ngoc GiauInstitute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam.
Hong Van HaoInstitute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam.
Vo Quang MinhCollege of Environment and Natural Resources, Can Tho University, Can Tho 900000, Viet Nam.
Nguyen Minh ThuyInstitute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study analyzed the nutritional composition, bioactive compounds, antioxidant activities and estimated potential renal acid load (PRAL) score of orange-fleshed sweet potato (OFSP) grown in Vietnam. In addition, important functional groups of carotenoid compounds in OFSP were identified by Fourier transform infrared spectroscopy (FTIR); carotenoid pigments were detected and quantified by high-performance liquid chromatography (HPLC). The results showed that, OFSP had outstanding physicochemical characteristics, containing many nutrients, bioactive substances, minerals and fiber. The negative PRAL score (< 0 mEq/day) of OFSP indicated that this was an alkaline food. FTIR spectroscopy provides a versatile tool for food analysis, and the analysis results showed that the carotenoid composition in OFSP grown in Vietnam have contained 14 complete functional groups detected, with 14 spectral peaks spanning the wavelength range from 433.98 cm

Indexed as

Antioxidant activityBioactive compoundsColor profileOrange-fleshed sweet potatoPhysical and chemical properties

Identifiers

PMID39717401
PMCPMC11664284

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.