Evidence map›Paper›PMID 39714164›Full record

ArticlemSystems2025

The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites.

Yebeen Yoo, Seongok Kim, WonJune Lee, Jinwoo Kim, Bokyung Son, Kwang Jun Lee, Hakdong Shin

Abstract read
In one paragraph

Article in mSystems, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Food science & nutrition · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yebeen Yoo *Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea.
Seongok Kim *Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea.ORCID 0009-0007-7313-5386
WonJune LeeCarbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
Jinwoo KimDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea.
Bokyung SonDepartment of Food Biotechnology, Dong-A University, Busan, Republic of Korea.
Kwang Jun LeeDivision of Zoonotic and Vector Borne Diseases Research, Center for Infectious Diseases Research, National Institute of Health, Cheongju, South Korea.ORCID 0000-0002-7831-5905
Hakdong ShinDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea.ORCID 0000-0001-7615-9809

Funding

MOHW | Korea National Institute of Health (KNIH) 2024ER211400National Research Foundation of Korea (NRF) 2022R1A6A1A03055869National Research Foundation of Korea (NRF) RS-2024-00358007
6 · The paper itself

Abstract

Onions are well-known vegetables that offer various health benefits. This study explores the impact of onion extracts on gut microbiome using an

Indexed as

Gastrointestinal MicrobiomeOnionsPlant ExtractsPrebioticsAdultBacteriaFatty Acids, VolatileFecesFemaleHumansMaleMetabolomeMiddle AgedFatty Acids, VolatilePlant ExtractsPrebioticsenterotypegut microbiomemetabolitesonion extractsprebioticsshort-chain fatty acidstryptophan metabolism

Identifiers

PMID39714164
PMCPMC11748487

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.