ReviewACS omega2024
Innovative Emulsifiers in Cosmetic Products: A Patent Review (2013-2023).
Review in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract.Molecules (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The cosmetics industry, characterized by innovation and dynamism, is constantly undergoing research, often guided by market trends. Although it covers various sectors, emulsifiers have had a notable impact on its development. Numerous products depend on these components, and continuous research has led to the creation of ever-better products. This Review analyzes emulsifiers for cosmetic use patented between 2013 and 2023, using Espacenet as the main database. Fifty-one patents were examined, considering the annual growth in publications, their geographic distribution, types of emulsifiers, their chemical and physical properties, chemical structures, emulsification mechanisms, and systems formed. An increase in the publication of patents was observed, with some decreases in certain years, highlighting that 86% of the patents come from China. The classification of emulsifiers revealed a predominance of those of natural origin, followed by polymeric, synthetic, and defined molecule compounds. The emulsification mechanisms of each group and the systems they formed according to the patents were also reviewed. In addition, trends in the physical and chemical properties of the emulsifiers were identified. This characterization demonstrates the growth in emulsifier research, which allows for the improvement of emulsions on the market, offering greater stability and functionality to develop superior cosmetic products.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.