Evidence map›Paper›PMID 39704851›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.

Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes, José Eduardo Bento de Oliveira, Camila Mariane da Silva Soares, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Romilda Ramos da SilvaProgram in Food Science and Technology, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.ORCID http://orcid.org/0000-0002-0108-9575
Gabriela Fonseca LealProgram in Food Science and Technology, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.ORCID http://orcid.org/0000-0003-1257-2527
Camila da Costa GomesKinetics and Process Modeling Laboratory, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.ORCID http://orcid.org/0009-0007-6275-4720
José Eduardo Bento de OliveiraKinetics and Process Modeling Laboratory, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.ORCID http://orcid.org/0009-0006-5018-1489
Camila Mariane da Silva SoaresDepartment of Food Science (DCA), Federal University of Lavras, P.O. Box 3037, Lavras, MG, 37200-900, Brazil.ORCID http://orcid.org/0000-0002-6194-5126
Rômulo Alves MoraisKinetics and Process Modeling Laboratory, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil. romuloitallo2505@gmail.com.ORCID http://orcid.org/0000-0003-3069-283X
Glêndara Aparecida de Souza MartinsProgram in Food Science and Technology, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.ORCID http://orcid.org/0000-0002-3813-1028

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 304505/2022-6Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88881.200497/2018-01
6 · The paper itself

Abstract

The black puçá (Mouriri pusa) is an unconventional fruit from the Cerrado region of Brazil, commonly known as the jabuticaba of the forest. However, data on its nutritional and phytochemical composition are limited. This study investigated the nutritional composition, physicochemical characteristics, profile of carbohydrates and organic acids, phenolics and flavonoids individual, amino acids composition, bioactive substances, and antioxidant potential in the pulp, peel, and seed fractions of puçá-preto. The results confirm that puçá-preto is an important nutritional source. The main organic acids were malic acid (187.54 - 290.50 mg g

Indexed as

AnthocyaninsAntioxidantsFlavonoidsFruitPhenolsAmino AcidsAscorbic AcidBrazilCarotenoidsMalatesNutritive ValuePhytochemicalsSeedsTartratesAmino AcidsAnthocyaninsAntioxidantsAscorbic AcidCarotenoidsFlavonoidsMalatesmalic acidPhenolsPhytochemicalstartaric acidTartratesAmino acidsAntioxidant potentialCarbohydrate profileNative fruitPhenolic profilePigment extraction

Identifiers

PMID39704851

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.