Evidence map›Paper›PMID 39703898›Full record

ArticleJournal of nutritional science2024

A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France.

Caterina Franzon, Anestis Dougkas, Juliet Memery, Justine Prigent, Katherine M Appleton

Abstract read
In one paragraph

Article in Journal of nutritional science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Caterina FranzonDepartment of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, UK.ORCID 0000-0003-2352-9209
Anestis DougkasInstitut Lyfe Research Center, Ecully, France.
Juliet MemeryDepartment of Marketing, Strategy & Innovation, Bournemouth University Business School, Bournemouth University, Poole, UK.
Justine PrigentInstitut Lyfe Research Center, Ecully, France.
Katherine M AppletonDepartment of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, UK.ORCID 0000-0001-7045-3564

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to explore and identify why young adults aged between 18 and 30 years in the UK and France do or do not consume dairy products. Several studies have associated dairy products with a healthy diet, and the production of soft dairy, i.e. milk, yoghurt, and soft cheese, as more environmentally friendly than some other animal-based products. Yet recent reports highlight that dairy intake is lower than recommended for health, especially among young adults. Using a qualitative methodology, forty-five participants aged 18-30 years (UK: n = 22; France: n = 23) were asked about their reasons for (non)consumption of a wide range of dairy products. Audio-recorded focus groups and individual interviews were conducted in English in the UK and in French in France, transcribed and coded. A thematic analysis found four themes and sixteen sub-themes (

Indexed as

Dairy ProductsFocus GroupsHealth Knowledge, Attitudes, PracticeQualitative ResearchAdolescentAdultDietFeeding BehaviorFemaleFood PreferencesFranceHumansMaleUnited KingdomYoung AdultDairy consumptionFG, focus groupFocus groupsFood choicesFood habitsFranceFR, FranceGHG, greenhouse gas emissionsII, individual interviewInterviewsReasons for consumptionUKUK, United KingdomUSA, United States of AmericaYoung adults

Identifiers

PMID39703898
PMCPMC11658933

What OpenQuestion holds

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LicenceCC BY-NC-SA
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.