ArticleTranslational animal science2024
Evaluation of yeast-based additives on rumen fermentation in high- and low-concentrate diets using a dual-flow continuous culture system.
Article in Translational animal science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The objective of this study was to evaluate the efficacy of using 3 yeast-based additives as an alternative to sodium monensin on rumen fermentation parameters using a dual-flow continuous fermentation system. Ten fermenters (1,223 ± 21 mL) were used in 2 simultaneous 5 × 5 Latin squares arrangement with 3 periods of 10 d each, with 7 d for diet adaptation and 3 d for sample collections. Each Latin square assigning either a low or high level of concentrate to beef cattle diets, with 5 specified treatments: Control: no additives; Blend 1: yeast culture (
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