ArticleJournal of education and health promotion2024
Assessment of nursing student's beliefs about healthy dieting.
Article in Journal of education and health promotion, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Efficacy of the protection motivation theory (PMT) in promoting preventive behaviors among nurses were exposed to radiation at hospitals: A-randomized controlled trail.Journal of education and health promotion · 2026Article
- The association between health beliefs and breast self-examination among healthcare providers: A cross-sectional study.Journal of education and health promotion · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundA balanced diet can prevent the development of long-term health issues such as diabetes, obesity, high blood pressure, heart disease, and cancer. The study's goal was to assess the nursing students' attitudes toward sensible dieting. MATERIALS AND
methodsThe current study was conducted using a descriptive study design. The study ran from December 15, 2022, to April 15, 2023. The probability sampling method simple random was used to select (288) males and females. The sample was collected by direct interviews with students, face to face. The data were collected by developing a questionnaire based on the previous study and the collected data was arranged, analyzed, and presented in descriptive statistics by using "Statistical Package for the Social Sciences program version 26".
resultsThe research indicates that there are noteworthy obstacles to adopting a healthy diet among students, with a standard deviation of 0.611 and a mean of 3.1462. With a standard deviation of 0.569, the perceived benefits of healthy dieting were 4.110.
conclusionThe researchers concluded that maintaining a healthy state through adherence to a healthy diet is significantly hampered by personal, social, and organizational factors.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.