ArticleEnvironmental health insights2024
Parasitic Contamination and Its Associated Factors in Fruits and Vegetables Collected From Ethiopia's Local Markets: A Systematic Review and Meta-Analysis.
Article in Environmental health insights, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
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Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The bacterial and parasitic contamination of raw vegetables and fruits collected from local farms and markets in Ethiopia: a systematic review and meta-analysis of patterns and associated factors.BMC infectious diseases · 2025Pooled it
- Prevalence and intensity of soil-transmitted helminths infections and associated factors among households in Gorgora, Ethiopia.Scientific reports · 2026Article
- Prevalence of intestinal parasite and associated factors among fruits and vegetables collected from local markets of woldia town, north east Ethiopia.Scientific reports · 2026Article
- Parasitic Contamination of Fresh Vegetables Marketed and Cultivated in Small-Scale Farms in Hosanna Town and Its Surrounding Areas, Hadiya Zone, Ethiopia.Journal of parasitology research · 2026Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Background: Vegetables and fruits are vital components of a healthy diet; however, consuming unclean, uncooked, or improperly prepared products can lead to parasitic infections. Contamination often occurs during both the pre-harvest and post-harvest phases. Thus, the aim of this study is to provide evidence-based scientific information about the level of parasitic contamination and risk factors in Ethiopian fruits and vegetables sold in local markets. Methods: A random effects model was selected for analysis. Subgroup analyses and sensitivity analyses were performed to explore potential sources of heterogeneity using the Results: A total of 3697 samples from 11 studies were included. The pooled prevalence of parasitic contamination was 43.99% (1642/3697) with (95% CI: 38.04-49.95). The highest prevalence was recorded from helminths (26.42%), followed by protozoan infections (17.57%). The most predominant parasites were Conclusion: The current finding revealed a significant level of parasitic contamination in fruits and vegetables. As a result, food and drug regulatory bodies, the agricultural sector, and public health organizations need to educate vendors, farmers, and consumers about safe methods for growing, transporting, handling, and eating these products, while also ensuring the establishment of safe market environments. Registration: The review was registered in the International Prospective Register of Systematic Reviews (PROSPERO) with the registration number "CRD42024585961."
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