Evidence map›Paper›PMID 39699532›Full record

ArticleJournal of agricultural and food chemistry2025

Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from

Irene Fernandez-Jalao, María de Las Nieves Siles-Sánchez, Susana Santoyo, Alba Tamargo, Edgard Relaño de la Guía, Natalia Molinero, Victoria Moreno-Arribas, Laura Jaime

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Extraction of Phenolic-Rich Fractions fromFoods (Basel, Switzerland) · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Irene Fernandez-JalaoDepartmental Section of Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid 28049, Spain.
María de Las Nieves Siles-SánchezDepartmental Section of Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid 28049, Spain.
Susana SantoyoDepartmental Section of Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid 28049, Spain.
Alba TamargoDepartment of Food Biotechnology and Microbiology, Food Science Research Institute (CIAL), CEI UAM+CSIC, Madrid 28049, Spain.
Edgard Relaño de la GuíaDepartment of Food Biotechnology and Microbiology, Food Science Research Institute (CIAL), CEI UAM+CSIC, Madrid 28049, Spain.
Natalia MolineroDepartment of Food Biotechnology and Microbiology, Food Science Research Institute (CIAL), CEI UAM+CSIC, Madrid 28049, Spain.
Victoria Moreno-ArribasDepartment of Food Biotechnology and Microbiology, Food Science Research Institute (CIAL), CEI UAM+CSIC, Madrid 28049, Spain.ORCID 0000-0002-4136-595X
Laura JaimeDepartmental Section of Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid 28049, Spain.ORCID 0000-0003-2556-1835

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The impact of the nonbioaccessible fraction of two phenolic-rich extracts from

Indexed as

AchilleaBacteriaGastrointestinal MicrobiomeOriganumPhenolsPlant ExtractsCinnamatesHumansCinnamatesPhenolsPlant ExtractsAchillea millefolium Lin vitro colonic fermentationmicrobial phenolic catabolismOriganum majorana Lphenolic compoundsprebiotic-like effect

Identifiers

PMID39699532
PMCPMC12506861

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.