ReviewFrontiers in nutrition2024
Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production.
Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security.Food science & nutrition · 2026Article
- Prevalence, Risk Factors, and Public Awareness of Internal Helminthes in Commercial Fish of Lake Chamo, Southern Ethiopia.Journal of parasitology research · 2026Article
- Comparative Analysis of Microbial Load in Smoked and Fried Tilapia (Chambo) From Wholesale and Retail Markets.MicrobiologyOpen · 2025Article
- Fishbone ingestion is a non-negligible cause of intestinal perforation.Frontiers in medicine · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
21 authors.
Funding
Abstract
This study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa. It examined the current state of food and nutrition security, fish production, and fish consumption patterns. Additionally, the study investigated the challenges and opportunities to enhance fish production in these countries thereby enhancing food and nutrition security. The findings revealed persistent challenges such as a high prevalence of food insecurity and malnutrition throughout the region. Fish production is hindered by overexploitation of fishery resources, inadequate fisheries management, susceptibility to climate-related shocks, limited investments in aquaculture, and inadequate access to input supplies such as quality fish seed and feed. Despite these obstacles, opportunities exist to promote sustainable fish production to enhance food security and nutrition. Countries endowed with extensive coastlines and inland waters exhibit significant potential for fishery development, while landlocked nations are increasingly exploring aquaculture as a viable solution. Addressing the challenges in fish production and capitalizing on opportunities requires comprehensive governance, technological innovation, policy interventions, and investment to ensure the sustainability and resilience of the fisheries and aquaculture industries in the region.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.