Evidence map›Paper›PMID 39697650›Full record

ArticleFrontiers in microbiology2024

Inactivation kinetics of

Joelle K Salazar, Megan L Fay, Gregory Fleischman, Bashayer A Khouja, Diana S Stewart, David T Ingram

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Inactivation kinetics ofFrontiers in microbiology · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Joelle K SalazarDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Megan L FayDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Gregory FleischmanDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Bashayer A KhoujaDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Diana S StewartDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
David T IngramDivision of Produce Safety, U. S. Food and Drug Administration, College Park, MD, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recent listeriosis and salmonellosis outbreaks in the U.S. have been associated with consumption of specialty mushrooms, including enoki and wood ear. These mushrooms are commonly consumed in Asian dishes such as ramen noodle soup and are often used as raw garnishes. No current guidelines exist for the serving temperature of ramen broth in restaurants for safety. The objective of this study was to evaluate the inactivation of both

Indexed as

enoki mushroomsheat treatmentListeriaramenSalmonellawood ear mushrooms

Identifiers

PMID39697650
PMCPMC11652501

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.