ArticleSafety and health at work2024
Occupational Heat Exposure-related Symptoms Prevalence and Associated Factors Among Hospitality Industry Kitchen Workers in Ethiopia: Wet Bulb Globe Temperature.
Article in Safety and health at work, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Changes in Kitchen Thermal Exposure Following the Introduction of Electric Cooking: A Before-and-After Case Study of Three Kampala Kitchens.International journal of environmental research and public health · 2026Article
- Occupational related heat stress exposure and heat-related symptoms among sugarcane workers in Thailand.International archives of occupational and environmental health · 2026Article
- Heat Beyond the Kitchen: Embodied Strain, Time Poverty, and the Life-Embedded Nature of Employee Experience in Culinary Labour.Behavioral sciences (Basel, Switzerland) · 2026Article
- Time-series analysis of the incidence trend of heat stress-related disorders in a hot and humid climate in a process industry.Scientific reports · 2026Article
- Heat stress and illness among injera baking workers in Addis Ababa.BMC public health · 2026Article
- Factors affecting heat-related illness symptoms among school food service workers: a cross-sectional study in Korea.Annals of occupational and environmental medicine · 2025Article
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8 authors.
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Abstract
Background: Occupational heat stress caused by excessive environmental heat gain disrupts thermoregulatory mechanisms and harm workers' health and productivity. Kitchens are known for their thermal risks; however, research on heat stress in kitchen is limited. This study aimed to bridge this knowledge gap by assessing, the prevalence of heat-stress-related symptoms, and associated factors among kitchen workers in Gondar City, Ethiopia. Methods: This institutional-based cross-sectional study (April to June 2023) evaluated heat stress among hospitality kitchen workers in Ethiopia. Heat exposure was measured using hygrometers. A simple random sample of 605 participants completed a survey and data was exported to Statistical Package for Social Science version 26. To assess strength and direction an adjusted odds ratio with 95% confidence interval (CI) was employed. A Results: Over the last 6 months 67.1% (95% CI: 63.0, 71.1), of the participants reported heat-stress symptoms. Multivariable analysis revealed that age ≥40 years [AOR: 2.28; 95% CI (1.08, 4.82)], high workload [AOR: 1.89; 95% CI (1.04, 3.49)], poor heat mitigation practice [AOR: 2.39; 95% CI (1.58, 3.59), wood fuel [AOR: 2.60; 95% CI (1.54, 4.40)], improper ventilation [AOR: 3.28; 95% CI (1.56, 6.87)], and higher heat index value [AOR: 2.15; 95% CI (1.35, 3.42)] were factors significatly associated with heat stress related symptoms. Conclusion: This study identified a high prevalence of heat-stress-related symptoms among kitchen workers. Mitigation strategies include improved ventilation, cooling, advanced building designs, and heat reduction technologies. Future research should utilize standard heat-stress assessment tools.
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