ArticleScientific data2024
Gene expression profiles in specific skeletal muscles and meat quality characteristics of sheep and goats.
Article in Scientific data, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Muscle-specific differences in MyHC isoform abundance, metabolic profile and gene expression in cattle.Scientific reports · 2026Article
- The Metabolome in Different Sites of Gut Tract Regulates the Meat Quality of Longissimus Dorsi Muscle.Animals : an open access journal from MDPI · 2025Article
- Exploring the influence of sex and age on the quality and flavor of Huai goat longissimus thoracis et lumborum through transcriptomic and metabolomic analyses.BMC genomics · 2025Article
- Transcriptomics data for muscle development in Goats.Scientific data · 2025Article
- Article
- Diet supplemented with fermented onion improves growth performance, health condition, meat quality, and modifies rumen metabolite profiles in Liangshan black sheep.Frontiers in veterinary science · 2025Article
- The expression of genes in different sites of gut tract regulates the meat quality of semitendinosus muscle in sheep and goats.Frontiers in veterinary science · 2025Article
- Gene expression profiles in specific skeletal muscles and meat quality characteristics of sheep and goats.Scientific data · 2024Article
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Lamb meat is highly valued across various cultures and regions due to its unique flavor and nutritional benefits. As the primary component of edible meat, skeletal muscle holds significant economic value and research importance. However, previous studies have largely focused on a limited array of muscle groups, overlooking the differences between various types. Therefore, a comprehensive transcriptomic and meat quality analysis of the skeletal muscles of sheep and goats is essential to improve meat production traits. In this study, we performed RNA sequencing and assessed meat quality in 10 different skeletal muscles from 2-year-old Liangshan Black sheep and Meigu Black goats. We generated 803.16 Gb of high-quality bulk RNA sequencing data with six biological replicates for each muscle. This dataset provides a deeper understanding of the gene expression profiles and meat quality characteristics of different muscle tissues in sheep and goats, laying the foundation for broader comparative research.
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