ArticleWorld journal of microbiology & biotechnology2024
Microalgae bioprospecting for the food industry: insights into the autotrophic biomass production and macromolecular accumulation of four microalgal species.
Article in World journal of microbiology & biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In this study, four microalgal strains were evaluated for their biomass production capacity and macromolecule biosynthesis. These include three strains from the phylum Chlorophyta: Monoraphidium sp. LB2PC 0120, Stichococcus sp. LB2PC 0117, and Tetraselmis sp. LB2PC 0320, and one strain from the phylum Haptophyta: Isochrysis sp. LB2PC 0220. The experiments were conducted under typical laboratory-scale setups. Additionally, phylogenetic analysis based on the 18-28 S rRNA internal transcribed spacer (ITS) was performed to validate the taxonomic identity of the strains. Each strain was exposed to four different cultivation conditions based on two levels of illumination intensity [25-(LI) and 50-(HI) µmol m
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