ArticleFrontiers in microbiology2024
Enhancing aerobic composting of food waste by adding hydrolytically active microorganisms.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Metagenomic Insights into Microbial Community Succession and its Functional Changes during Natural Fermentation of Food Waste.Applied biochemistry and biotechnology · 2026Article
- The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming.Global challenges (Hoboken, NJ) · 2025Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The biomass of native microorganisms in food waste (FW) suitable for accelerated composting is initially low and requires time for adaptation. Adding of efficient hydrolytic microorganisms should be able to enhance compost-specific microbial activity, adjust microbial community structure, and potentially hasten FW biodegradation. This study aimed to identify bacterial and fungal strains with growth characteristics suitable for accelerating FW composting. Over 7 weeks, FW was composted in a pilot-scale test, either inoculated at the start or on day 28 with three different mixtures of 10 autochthonous
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Registered trials
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