ArticleFood chemistry: X2024
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds.Food chemistry: X · 2026Article
- Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties.Food science & nutrition · 2026Article
- Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes ofFood chemistry: X · 2025Article
- Investigating the role ofFood chemistry: X · 2025Article
- Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties.Food chemistry: X · 2025Article
- Screening Some Potential Potato Genotypes With an Efficient Photosynthetic System Based on Their Performance Under High Temperature and Irradiance.Scientifica · 2025Article
- Preterm delivery in Ghana: challenges and implications for maternal mental health trajectories.PloS one · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Potato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues. Therefore, this study was conducted to reduce the loads of antinutrients and pesticides in potato powder (PP) using thermal and non-thermal processing techniques. Nutritional analysis revealed that the raw PP contained significantly (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.