Evidence map›Paper›PMID 39687158›Full record

ArticleHeliyon2024

Antibiotics' resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices' formulations used as accompanying soup of braised fish as antimicrobial alternative.

Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Paul Alain Nana, Hermes Tsabet, Alphonse Tegang Sokamte, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Agbor Michael Ashu, François Tchoumbougnang

Abstract read
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In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hippolyte Tene MouafoCentre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, PoBox 13033, Yaoundé, Cameroon.
Majeste Mbiada PahaneDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, PoBox 7236, Douala, Cameroon.
Paul Alain NanaAgriculture and Food Safety Association (AFSA), Cameroon.
Hermes TsabetHigher Institute of Health Science, Université des Montagnes, PoBox, 208 Bangangté, Cameroon.
Alphonse Tegang SokamteAgriculture and Food Safety Association (AFSA), Cameroon.
Thierry Ngangmou NoumoAgriculture and Food Safety Association (AFSA), Cameroon.
Ingrid Cecile DjuikoueAgriculture and Food Safety Association (AFSA), Cameroon.
Agbor Michael AshuAgriculture and Food Safety Association (AFSA), Cameroon.
François TchoumbougnangDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, PoBox 7236, Douala, Cameroon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed to evaluate the antimicrobial activity of aqueous extracts of the mixture of spices used as accompanying soup of braised fish against multidrug resistant (MDR) bacteria isolated from raw and braised fish collected in the city of Bangangté, Cameroon. A survey was conducted in the city of Bangangté to diagnose the braising fish processes. Pathogens were isolated from raw and braised fish samples collected in fish farms and selling points, and their susceptibility to 16 commonly used antibiotics was tested using the Kirby-Bauer disk diffusion method. The aqueous extracts of spices' formulations used as accompanying soup of braised fish were tested against MDR isolates using the well diffusion method. The results revealed that 13 spices are used in the preparation of accompanying soups of braised fish. Three formulations were identified with mbongo, clove and prekeses as the main differential spices. These formulations were either heated at 100 °C/30 min (process 1) or not (process 2) before being served to consumers'. Fifty-five strains belonging to six species (

Indexed as

Antimicrobial activityBraised fishMAR indexPathogensRaw fishSpice formulation

Identifiers

PMID39687158
PMCPMC11647803

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.