Evidence map›Paper›PMID 39687093›Full record

ArticleHeliyon2024

Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal.

Nirmal Karki, Hari Achhami, Bishwa Bandhu Pachhai, Susmita Bhattarai, Dikpal Kumar Shahi, Lok Ranjan Bhatt, Mahesh Kumar Joshi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nirmal KarkiDepartment of Chemistry, Trichandra Multiple Campus, Tribhuvan University, Kathmandu, Nepal.
Hari AchhamiBiological Resources Unit, Faculty of Science, Nepal Academy of Science & Technology, Khumaltar, Lalitpur, 44700, Nepal.
Bishwa Bandhu PachhaiBiological Resources Unit, Faculty of Science, Nepal Academy of Science & Technology, Khumaltar, Lalitpur, 44700, Nepal.
Susmita BhattaraiDepartment of Chemistry, Trichandra Multiple Campus, Tribhuvan University, Kathmandu, Nepal.
Dikpal Kumar ShahiCentral Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.
Lok Ranjan BhattBiological Resources Unit, Faculty of Science, Nepal Academy of Science & Technology, Khumaltar, Lalitpur, 44700, Nepal.
Mahesh Kumar JoshiDepartment of Chemistry, Trichandra Multiple Campus, Tribhuvan University, Kathmandu, Nepal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Citrus fruit juice is highly beneficial to human health, providing essential nutrients like carbohydrates, vitamins, phytochemicals, and antioxidants. Juices from citrus fruit varieties grown in various regions of Nepal were analyzed for their physicochemical properties, nutraceutical content, antioxidant and antimicrobial properties. The pH of the juices ranged between 2.09 and 3.62, while total soluble solids (TSS) varied from 7° Brix to 12.3 °Brix. Among varieties,

Indexed as

Antimicrobial activityAntioxidant propertiesCitrus speciesJuiceNutraceutical propertiesPhytochemical

Identifiers

PMID39687093
PMCPMC11648903

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.