ArticleInternational journal of molecular sciences2024
Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact.
Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Preparation and Properties of AgNPs Loaded CMC-CMCS Composite Packaging Films with Dual Reduction and Stabilization Functions.Polymers · 2026Article
- Active Chitosan Films Enriched with Yerba Mate Kombucha Infusion: Formulation and Characterization.International journal of molecular sciences · 2026Article
- Multifunctional Biopolymer Films Based on Gelatin and Chitosan Enriched with Plant Extracts: From Functional Characterisation to Food Application and Environmental Impact.Materials (Basel, Switzerland) · 2026Article
- Alginate-Arabinoxylan Composite Films with Enhanced Mechanical Strength and Functional Properties for Potential Food Packaging Use.Foods (Basel, Switzerland) · 2026Article
- Functional Multilayer Biopolymer Films with Botanical Additives for Sustainable Printed Electronics.Materials (Basel, Switzerland) · 2025Article
- Innovative Multilayer Biodegradable Films of Chitosan and PCL Fibers for Food Packaging.Foods (Basel, Switzerland) · 2025Article
- Enhancing Paper's Mechanical Strength and Antibacterial Properties through a Biopolymer-Based Coating.Industrial & engineering chemistry research · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Biodegradable films derived from polysaccharides are increasingly considered eco-friendly alternatives to synthetic packaging in the food industry. The study's purpose was to improve the antimicrobial properties of biopolymer-based films made from starch, chitosan, alginate, and their blends (starch/chitosan and starch/alginate) and to evaluate the effects of modifiers, i.e., plant extracts, plasticizers, cross-linking agents, and nanofillers. Films were prepared via the Solution Casting Method and modified with various plasticizers, calcium chloride, oxidized sucrose, and nanofiber cellulose (NC). Chestnut, nettle, grape, and graviola extracts were tested for antimicrobial activity against
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Registered trials
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