ArticlePolymers2024
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan.
Guoyan Zhong et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePolymers2024
Guoyan Zhong et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.