Effect of

Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang, Xuepeng Li, Jianrong Li

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Effects of Protease-Hydrolyzed andFoods (Basel, Switzerland) · 2026
Article
Ningxiang pig-derived Enterococcus hirae protects against E. coli-induced gut dysbiosis and inflammation via acetate/propionate-MyD88-NF-κB axis in piglets.Microbiome · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiqian TanCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0003-4375-477X

Xiaoqing WangCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.

Fangchao CuiCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.

Ali ZeshanCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.ORCID 0000-0001-8300-1436

Dangfeng WangCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.

Xuepeng LiCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.ORCID 0000-0002-2445-7158

Jianrong LiCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.

Funding

Liaoning Marine Economic Development Project 2021-84

6 · The paper itself

Abstract

The sea cucumber intestine (SI), a secondary product from sea cucumber processing, contains polysaccharides as one of its active ingredients, and fermentation is an effective method for extracting bioactive substances from food by-products. In this study, to explore the effect of

Indexed as

Enterococcus hiraeFermentationIntestinesPolysaccharidesSea CucumbersAnimalsAntioxidantsMolecular WeightAntioxidantsPolysaccharidesEnterococcus hiraefermentationpolysaccharidesprebiotic abilitysea cucumber intestine

Identifiers

PMID39683957

DOI10.3390/molecules29235800

PMCPMC11643170

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.