Evidence map›Paper›PMID 39683938›Full record

ArticleMolecules (Basel, Switzerland)2024

Three New Triterpene Glycosides from the Roots of

Efstathia Karachaliou, David Pertuit, Antoine Bruguière, Marie-José Penouilh, Michel Picquet, Christine Belloir, Loïc Briand, Anne-Claire Mitaine-Offer

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Efstathia KarachaliouCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.ORCID 0009-0004-9550-9498
David PertuitCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.
Antoine BruguièreCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.
Marie-José PenouilhInstitut de Chimie Moléculaire de l'Université de Bourgogne (UMR 6302), CNRS, Université de Bourgogne, 9 Av. Alain Savary, BP 47870, 21078 Dijon, CEDEX, France.ORCID 0009-0009-9432-7090
Michel PicquetInstitut de Chimie Moléculaire de l'Université de Bourgogne (UMR 6302), CNRS, Université de Bourgogne, 9 Av. Alain Savary, BP 47870, 21078 Dijon, CEDEX, France.ORCID 0000-0002-4532-2404
Christine BelloirCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.ORCID 0000-0002-2991-141X
Loïc BriandCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.
Anne-Claire Mitaine-OfferCentre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 21000 Dijon, CEDEX, France.

Funding

Bourgogne-Franche-Comté Region and SATT Sayens n°9205AAO022S03054French Ministry of Higher Education, Research and Innovation Doctoral contract
6 · The paper itself

Abstract

Three new triterpene glycosides were isolated from

Indexed as

GlycosidesPlant RootsTriterpenesMagnetic Resonance SpectroscopyMolecular StructurePlant ExtractsGlycosidesPlant ExtractsTriterpenesDeutzia x hybrida “Strawberry Fields”Hydrangeaceaesweet tasteTAS1R2/TAS1R3triterpene glycosides

Identifiers

PMID39683938
PMCPMC11643241

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.