Evidence map›Paper›PMID 39683929›Full record

ArticleMolecules (Basel, Switzerland)2024

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.

Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Biopreservation ofFoods (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nelson PereiraUnidade de Tecnologia e Inovação, INIAV-Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal.ORCID 0000-0003-4574-5615
Ana Cristina RamosUnidade de Tecnologia e Inovação, INIAV-Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal.ORCID 0000-0001-7030-1915
Marco AlvesINOV.LINEA/TAGUSVALLEY-Science and Technology Park, 2200-062 Abrantes, Portugal.ORCID 0000-0002-8793-7001
Vítor D AlvesLEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.ORCID 0000-0002-4117-5582
Cristina RoseiroUnidade de Tecnologia e Inovação, INIAV-Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal.
Manuela VidaUnidade de Tecnologia e Inovação, INIAV-Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal.
Margarida MoldãoLEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.ORCID 0000-0003-0558-8715
Marta AbreuUnidade de Tecnologia e Inovação, INIAV-Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal.ORCID 0000-0002-0245-7122

Funding

Fundação para a Ciência e Tecnologia UIDB/04129/2020; UIDB/04035/2020; 2023.00711.BDANA
6 · The paper itself

Abstract

Sweet potato (

Indexed as

AnthocyaninsAntioxidantsCarotenoidsFlourIpomoea batatasPhenolsDesiccationFood HandlingFreeze DryingGlutensAnthocyaninsAntioxidantsCarotenoidsGlutensPhenolsanthocyaninscarotenoidsfreeze-dryinghot-air dryingphytochemicals

Identifiers

PMID39683929
PMCPMC11643455

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.