Evidence map›Paper›PMID 39683805›Full record

ArticleMolecules (Basel, Switzerland)2024

Enhanced Fermentation of Pu-Erh Tea with

Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Impact ofFoods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jingchuan ZhengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Lijun YuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Muhammad AaqilCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0009-0004-9797-6559
Qiaomei WangCollege of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China.
Wenshu PengCollege of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.
Li ZhuangCollege of Tea and Coffee, Pu'er University, Pu'er 665000, China.
Wanying GongCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Tingting ZhengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Miaomiao ZhaoCollege of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.
Chao WangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Xingjiao JiangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Liang YanCollege of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.
Ruijuan YangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

Yunnan Agricultural University research start-up fund project ; Agriculture joint project ; Western Yunnan University of Applied Sciences (KY2022-54); (202401BD070001-038); (2021KYPT0002).
6 · The paper itself

Abstract

Post-fermented Pu-erh tea (PFPT) is a microbial fermented tea characterized by unique sensory attributes and multiple health benefits.

Indexed as

Aspergillus nigerFermentationTeaMetabolomicsMicrobiotaTeaAspergillus nigerenhanced fermentationfood qualitymicroorganismPu-erh tea

Identifiers

PMID39683805
PMCPMC11643846

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.