Evidence map›Paper›PMID 39683763›Full record

ArticleMolecules (Basel, Switzerland)2024

Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO

Ayça Gedikoğlu, Hale İnci Öztürk, Afranur Özçoban

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Molecules (Basel, Switzerland) · 2026
    Review
  2. Protective Effect ofFoods (Basel, Switzerland) · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ayça GedikoğluDepartment of Food Engineering, Faculty of Engineering and Architecture, Konya Food and Agriculture University, Konya 42080, Türkiye.ORCID 0000-0002-5105-141X
Hale İnci ÖztürkDepartment of Food Engineering, Faculty of Chemical Metallurgical Engineering, Yıldız Technical University, Istanbul 34210, Türkiye.ORCID 0000-0001-8334-0403
Afranur ÖzçobanDepartment of Food Engineering, Faculty of Engineering and Architecture, Konya Food and Agriculture University, Konya 42080, Türkiye.ORCID 0000-0001-6971-451X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compares the chemical composition, antioxidant capacity, and antibacterial properties of lavender essential oils extracted using microwave-assisted extraction (MAE) and supercritical CO

Indexed as

AntioxidantsLavandulaMicrowavesOils, VolatilePlant OilsAcyclic MonoterpenesAnti-Bacterial AgentsAnti-Infective AgentsBacillus cereusBacillus subtilisCarbon DioxideGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsMonoterpenesAcyclic MonoterpenesAnti-Bacterial AgentsAnti-Infective AgentsAntioxidantsCarbon Dioxidelavender oillinaloollinalyl acetateMonoterpenesOils, VolatilePlant Oilsbioactivityextraction techniquesGC-MSmicrobial inhibitionvolatile components

Identifiers

PMID39683763
PMCPMC11643999

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.