ArticleNutrients2024
Interventions and Programs Using Native Foods to Promote Health: A Scoping Review.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Nutritional Evaluation of Traditional Portuguese Recipes from Three Different Regions: A Contribution to Food Composition Databases.Nutrients · 2026Article
- Intervening infant and young child feeding among Indian tribes - a scoping review.BMC public health · 2026Article
- Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities.International journal of environmental research and public health · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
(1) Background: Native foods are essential for promoting health, sustainability, and the resilience of Indigenous communities. They contribute to biodiversity, are adapted to local ecosystems, and support cultural identity. This study aims to identify and describe strategies and health outcomes from programs and interventions using native foods to promote health or address food insecurity. (2) Methods: A scoping review was conducted using five databases, including studies that implemented interventions using native foods exclusively or combined with introduced foods (non-native). The review included studies involving human participants and reporting outcomes related to health, nutritional improvements, food security, or cultural impacts. (3) Results: Nineteen studies were included. Most interventions (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.