Evidence map›Paper›PMID 39683424›Full record

Trial reportNutrients2024

Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial.

Xiyihe Peng, Zhihong Fan, Jinjie Wei, Rui Liu, Xinling Lou, Jiahui Hu, Yuqing Xing

Abstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiyihe PengCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhihong FanCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-8760-897X
Jinjie WeiCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Rui LiuCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xinling LouCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-3033-8371
Jiahui HuCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yuqing XingCollege of Biological Science and Technology, Beijing Forestry University, Beijing 100091, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is well established that cold storage results in increased resistant starch and a reduced glycemic index in carbohydrate food. However, the effects of cold storage on the glycemic response of the second meal of cereals remain unclear. The aim of this study was to compare the postprandial glycemic responses between the paired glutinous and non-glutinous grains, either fresh-cooked or refrigerated, after both the first and second meals. In this randomized crossover trial, eighteen healthy female participants consumed eight test meals, each containing 50 g of carbohydrate, including fresh-cooked non-glutinous and glutinous rice, non-glutinous and glutinous millet, and their refrigerated counterparts (4 °C for 24 h). Postprandial blood glucose and insulin were measured at 240 min and 120 min after breakfast. After a standard lunch, the participants' blood glucose concentrations were measured within 180 min. The rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) contents of the samples were determined by in vitro enzymatic analysis. Cold-stored non-glutinous rice (CR) and cold-stored non-glutinous millet (CM) had a 24.4% and 29.5% lower incremental area under the curve (iAUC

Indexed as

Blood GlucoseDietary CarbohydratesFood StoragePostprandial PeriodAdultCold TemperatureCookingCross-Over StudiesFemaleGlycemic IndexHumansInsulinMealsMilletsOryzaResistant StarchBlood GlucoseDietary CarbohydratesInsulinResistant StarchStarchglycemic responsemilletresistant starchsecond meal effectslowly digestible starch

Identifiers

PMID39683424
PMCPMC11643557

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.