Evidence map›Paper›PMID 39683379›Full record

ArticleNutrients2024

The Mediating Effect of Eating Behaviors on Interoception, Self-Regulation and Weight Status Among College Students.

Shanté Jeune, Paulo Graziano, Adriana Campa, Catherine Coccia

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Shanté JeuneDepartment of Health Sciences, University of Central Florida, Orlando, FL 32816, USA.ORCID 0000-0003-0055-1438
Paulo GrazianoDepartment of Psychology, Florida International University, Miami, FL 33199, USA.
Adriana CampaDepartment of Dietetics and Nutrition, Florida International University, Miami, FL 33199, USA.ORCID 0000-0001-8448-6033
Catherine CocciaDepartment of Dietetics and Nutrition, Florida International University, Miami, FL 33199, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesObesity among college students has been consistently high in the recent decades. Regulatory processes such as interoception and self-regulation have been studied to identify specific health behaviors that lead to weight gain. Reduced interoception and self-regulation may lead to increased body mass index (BMI), however, various eating styles may indirectly affect this relationship. It is proposed that poor interoception and self-regulation can increase the incidence of maladaptive eating styles, such as emotional or external eating, which may indirectly contribute to weight gain. Conversely, eating styles like cognitive restraint and intuitive eating may indicate an opposing indirect effect, exhibiting eating behaviors likely to maintain optimal weight status. To date, it is unknown which eating styles mediate the relationship between interoception and self-regulation on BMI. Additionally, study variables were examined throughout time to identify any potential influences throughout a typical semester.

methodsThere were 104 female participants who completed the study measures. Participants were primarily identified as Hispanic (75.1%), mean age = 23.39 (SD = 6.312), and mean BMI = 25.45 (SD = 5.48) at baseline. Preliminary statistics and longitudinal mediation analyses were conducted to examine the relationships among eating styles, interoception, self-regulation, and BMI.

resultsIntuitive eating was the only eating style that was found to be a significant mediator among both interoception and self-regulation, and BMI. It is theorized that these regulation skills occur more commonly among college females who intuitively eat, thus accurately explaining the associations with BMI.

conclusionsThe study has provided foundational evidence on the indirect effect of eating behaviors on one's relationship with interoception and self-regulation on BMI and can be useful in future interventions regarding college students and their associated risk for obesity.

Indexed as

Body Mass IndexFeeding BehaviorInteroceptionSelf-ControlStudentsAdolescentAdultBody WeightFemaleHumansObesityUniversitiesYoung Adultcollege studentseating behaviorsinteroceptionmediationself-regulation

Identifiers

PMID39683379
PMCPMC11643540

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.