Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions.

Wanhang Jia, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren, Yuqin Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective.Comprehensive reviews in food science and food safety · 2026
Review
Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep.Frontiers in microbiology · 2025
Article

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wanhang JiaCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Jiaxin YangCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Binglei ZhangCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Saiyi SunCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Xueru DouCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Guoyan RenCollege of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.ORCID 0000-0001-9745-521X

Yuqin WangCollege of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.

Funding

Supported by China Agriculture Research System of MOF and MARA CARS-38

6 · The paper itself

Abstract

In the western Henan agricultural area, Duhu (Dupo♂ × Hu sheep♀) hybrid lambs are the primary breed of local meat sheep, predominantly raised in large-scale indoor feeding systems, although many farmers still rely on grazing. However, limited research exists on the meat quality of Duhu lambs under both grazing and indoor feeding systems. This study examined how grazing and indoor feeding affect the nutritional quality, flavor, amino acid profile, and fatty acid composition of 7-month-old Duhu lamb meat. Grazed lamb meat exhibited significantly (

Indexed as

amino acidsfatty acidsfeeding methodsmeat qualityvolatile flavor compounds

Identifiers

PMID39683041

DOI10.3390/foods13233969

PMCPMC11640984

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.