Evidence map›Paper›PMID 39683018›Full record

ArticleFoods (Basel, Switzerland)2024

Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (

Hasim Kelebek, Merve Carikcioglu, Pınar Kadiroglu, Esra Ereli, Turkan Uzlasir, Serkan Selli

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hasim KelebekDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.ORCID 0000-0002-8419-3019
Merve CarikciogluDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.
Pınar KadirogluDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.ORCID 0000-0001-6979-8389
Esra EreliDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.
Turkan UzlasirDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.ORCID 0000-0002-8535-2835
Serkan SelliDepartment of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Türkiye.ORCID 0000-0003-0450-2668

Funding

Adana Alparslan Türkes Science and Technology University Scientific Research Projects Office (SRP, Project no: 22103001). 22103001
6 · The paper itself

Abstract

Consumers' demand for foods with health benefits and different tastes is on an increasing trend. Juniper berries ("andiz" in Turkish) are the fruits of perennial, aromatic, and resinous

Indexed as

antioxidant activityherbal coffeejuniper berryJuniperus drupaceaphenolic compoundsroasting

Identifiers

PMID39683018
PMCPMC11641261

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.