ArticleFoods (Basel, Switzerland)2024

Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.

Yingshan Xie et al.PubMed ↗Full text ↗Publisher ↗

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