Evidence map›Paper›PMID 39683004›Full record

ArticleFoods (Basel, Switzerland)2024

Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting.

Karolin Kern, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, Sabine Dölle-Bierke, Regina Treudler, Eva Ehrentreich-Förster, Isabell Rothkopf, Margitta Worm, Michael Szardenings

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. [Vegan beware! Allergenic potential of legumes].Dermatologie (Heidelberg, Germany) · 2025
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Karolin KernDepartment Diagnostics, Fraunhofer Institute for Cell Therapy and Immunology (IZI), Perlickstr. 1, 04103 Leipzig, Germany.ORCID 0000-0002-1233-7175
Suttinee Santa-ArdharnpreechaDepartment Diagnostics, Fraunhofer Institute for Cell Therapy and Immunology (IZI), Perlickstr. 1, 04103 Leipzig, Germany.
Nicolas DelaroqueDepartment Diagnostics, Fraunhofer Institute for Cell Therapy and Immunology (IZI), Perlickstr. 1, 04103 Leipzig, Germany.
Sabine Dölle-BierkeDivision of Allergy and Immunology, Department of Dermatology, Venerology and Allergy, Charité-Universitätsmedizin, 10117 Berlin, Germany.ORCID 0000-0002-3339-0709
Regina TreudlerInstitute of Allergology (IFA), Charité-Universitätsmedizin, 12203 Berlin, Germany.ORCID 0000-0002-9642-4742
Eva Ehrentreich-FörsterBioanalytics and Bioprocesses Branch, Fraunhofer Institute for Cell Therapy and Immunology (IZI), Am Mühlenberg 13, 14476 Potsdam-Golm, Germany.
Isabell RothkopfFraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.ORCID 0000-0002-7867-2769
Margitta WormDivision of Allergy and Immunology, Department of Dermatology, Venerology and Allergy, Charité-Universitätsmedizin, 10117 Berlin, Germany.ORCID 0000-0002-3449-1245
Michael SzardeningsDepartment Diagnostics, Fraunhofer Institute for Cell Therapy and Immunology (IZI), Perlickstr. 1, 04103 Leipzig, Germany.ORCID 0000-0003-1553-9765

Funding

Fraunhofer Zukunftsstiftung FoodAllergenGerman Federal Ministry of Education and Research 01KU2005PerMed ERA-NET 768686
6 · The paper itself

Abstract

Hazelnuts are frequently involved in IgE-mediated reactions and are the main cause of nut allergies in Europe. Most food products are processed before human consumption. Food processing can modify the structure, properties, and function of proteins, and as a result, the IgE-binding capacity of allergens can be affected. In this study, we aimed to investigate epitope changes caused by the roasting of hazelnuts using epitope fingerprinting. Rabbit sera were raised against hazelnut proteins, and their epitopes were characterized. Immunoassays using specific polyclonal antibodies from rabbits targeting the main allergens in hazelnuts revealed marked reductions in the levels of Cor a 1 (PR-10), Cor a 11 (7S globulin), and Cor a 14 (2S albumin). However, rabbit antibodies can recognize different epitopes. Using antibodies that are different and characterized could help establish reliable methods for estimating the effects of treatments on the allergenicity of foods. In this work, we provide the first practical application that could lead to sets of peptide epitopes to compare and standardize immune diagnostics, even for complex protein preparations.

Indexed as

epitope fingerprintsrabbit serathermal processing

Identifiers

PMID39683004
PMCPMC11640838

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.