Evidence map›Paper›PMID 39682986›Full record

ArticleFoods (Basel, Switzerland)2024

The Correlation Between the Chemical Composition and the Microstructure of the Polysaccharides of Two Varieties of Mexican Red Prickly Pear Fruits.

Yvonne Roman Maldonado, Socorro Josefina Villanueva-Rodríguez, Hilda María Hernández-Hernández, Eduardo Terrés, Jesus Cervantes Martinez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Antidiabetic Potential ofMolecules (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yvonne Roman MaldonadoFood Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco A.C. (CIATEJ), Guadalajara 44270, JAL, Mexico.ORCID 0000-0002-3254-4622
Socorro Josefina Villanueva-RodríguezFood Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco A.C. (CIATEJ), Guadalajara 44270, JAL, Mexico.
Hilda María Hernández-HernándezInstitute of Basic Sciences and Engineering, CONAHCYT-Universidad Autónoma del Estado de Hidalgo (UAEH), Pachuca 42184, HGO, Mexico.
Eduardo TerrésLaboratory Management, Gustavo A, Madero Mexican Petroleum Institute (IMP), Mexico City 07730, Mexico.
Jesus Cervantes MartinezAnalytical and Metrological Services Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco A.C. (CIATEJ), Guadalajara 44270, JAL, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The red prickly pear fruit (

Indexed as

degree of esterificationfibrillarfood matrixinteractionsmethoxylationneutral sugars

Identifiers

PMID39682986
PMCPMC11640345

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.