ReviewFoods (Basel, Switzerland)2024
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review.
Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed.
- Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.Molecules (Basel, Switzerland) · 2026Article
- Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development.Plants (Basel, Switzerland) · 2026Review
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films.Polymers · 2026Article
- Polysaccharides: Nature's Guardians of Freshness in Food Preservation.Molecules (Basel, Switzerland) · 2026Review
- Advances in Polymer Film and Coating Technologies for Enhanced Surface Functionality.Polymers · 2026Review
- Protein-Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review.Gels (Basel, Switzerland) · 2026Review
- Physicochemical and Functional Characterization ofFoods (Basel, Switzerland) · 2026Article
- Effect of tea polysaccharide conjugates combined with different phenolic compounds (EGCG/EGC/TP) on tomato preservation through composite film formation.Food chemistry: X · 2026Article
- Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties.Foods (Basel, Switzerland) · 2025Article
- A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance.Foods (Basel, Switzerland) · 2025Article
- Article
- Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides.Foods (Basel, Switzerland) · 2025Article
- Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein-Polysaccharide Complexes Enriched with Plant Extracts.Molecules (Basel, Switzerland) · 2025Article
- Chemical Modification of Chitosan with Bioactive Molecules: A Sustainable Approach for Advanced Film Development.International journal of molecular sciences · 2025Article
- Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation.Food chemistry: X · 2025Article
- Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils UsingFood science & nutrition · 2025Article
- Advancements in Chitosan-Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging.Foods (Basel, Switzerland) · 2025Review
- New Biodegradable Carboxymethyl Cellulose-Based Films with Liquid Products of Wood Pine Pyrolysis with Antibacterial and Antioxidant Properties.Materials (Basel, Switzerland) · 2025Article
- Development of Antimicrobial Coatings fromFoods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Considerable interest has emerged in developing biodegradable food packaging materials derived from polysaccharides. Phenolic compounds serve as natural bioactive substances with a range of functional properties. Various phenolic compounds have been incorporated into polysaccharide-based films and coatings for food packaging, thereby enhancing product shelf life by mitigating quality degradation due to oxidation and microbial growth. This review offers a comprehensive overview of the current state of polysaccharide-based active films and coatings enriched with phenolic compounds for preserving fruits and vegetables. The different approaches for the addition of phenols to polysaccharides-based packaging materials are discussed. The modifications in film properties resulting from incorporating polyphenols are systematically characterized. Then, the application of these composite materials as protectants and intelligent packaging in fruit and vegetables preservation is highlighted. In future, several points, such as the preservative mechanism, safety evaluation, and combination with other techniques along the whole supply chain could be considered to design polyphenol-polysaccharides packaging more in line with actual production needs.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.