Evidence map›Paper›PMID 39682938›Full record

ArticleFoods (Basel, Switzerland)2024

Bacteriocin Mining in

Hechao Du, Siyu Li, Hongliang Yao, Nannan Wang, Ruiqiu Zhao, Fanqiang Meng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Antibacterial and Antibiofilm Properties of Postbiotics Derived fromInternational journal of molecular sciences · 2025
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hechao DuCollege of Animal Science and Food Engineering, Jinling Institute of Technology, 130 Xiaozhuang Central Village, Nanjing 210046, China.ORCID 0009-0003-3108-2141
Siyu LiCollege of Animal Science and Food Engineering, Jinling Institute of Technology, 130 Xiaozhuang Central Village, Nanjing 210046, China.
Hongliang YaoCollege of Animal Science and Food Engineering, Jinling Institute of Technology, 130 Xiaozhuang Central Village, Nanjing 210046, China.
Nannan WangCollege of Animal Science and Food Engineering, Jinling Institute of Technology, 130 Xiaozhuang Central Village, Nanjing 210046, China.
Ruiqiu ZhaoCollege of Animal Science and Food Engineering, Jinling Institute of Technology, 130 Xiaozhuang Central Village, Nanjing 210046, China.
Fanqiang MengCollege of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China.

Funding

Industry and School and Research Institution Project of Jiangsu Province BY2022650National Natural Science Foundation of China 32202003Research Foundation for Advanced Talents, Jinling Institute of Technology jit-b-202102
6 · The paper itself

Abstract

Some lactic acid bacteria (LAB) produce antibacterial substances such as bacteriocins, making them promising candidates for food preservation. In our study,

Indexed as

antibacterialbacteriocin miningfish preservationlactic acid bacteriawhole genome sequencing

Identifiers

PMID39682938
PMCPMC11639900

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.