Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism.

Hongbin Chen, Shujuan Feng, Yazhen Chen, Xuanjing Jiang, Yuzhao Lin, Yihui Chen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Hongbin ChenCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.ORCID 0000-0003-4607-1018

Shujuan FengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Yazhen ChenCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.

Xuanjing JiangCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.ORCID 0000-0002-5282-0591

Yuzhao LinCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.ORCID 0000-0002-6973-6919

Yihui ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Funding

Natural Science Foundation of Fujian Province 2021J01976Natural Science Foundation of Fujian Province 2023J01902

6 · The paper itself

Abstract

Postharvest guava fruit are at high risk of decay and spoilage, which extremely restrains the further advancement of guava industry in China. Currently, slightly acidic electrolyzed water (SAEW) has been shown to be potent in maintaining the storability of fruits and vegetables. Accordingly, this work was designed to figure out the effectiveness of SAEW on storability maintenance in postharvest guavas via regulating the phenylpropane metabolism. On the harvest day, fresh guavas were immersed in distilled water or SAEW (available chlorine concentration: 30 mg L

Indexed as

guavaphenylpropane metabolismquality propertiesslightly acidic electrolyzed water

Identifiers

PMID39682924

DOI10.3390/foods13233850

PMCPMC11640473

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.