Evidence map›Paper›PMID 39682912›Full record

ArticleFoods (Basel, Switzerland)2024

Anti-Bacterial and Anti-Biofilm Activities of Essential Oil from

Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Yue Zeng, Jie Ren, Qin Wang, Wenhua Yang, Yongqian Liang, Jun Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Food science & nutrition · 2026
    Review
  2. Article
  3. Article
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  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jinming PengGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.ORCID 0000-0002-9630-8696
Guangwei ChenGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Shaoxin GuoGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Ziyuan LinGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Yue ZengGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Jie RenNuspower Greatsun (Guangdong) Biotechnology Co., Ltd., Guangzhou 510900, China.
Qin WangGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Wenhua YangGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.
Yongqian LiangSchool of Pharmacy, Guangdong Pharmaceutical university, Guangzhou 510006, China.
Jun LiGuangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Guangzhou 510225, China.

Funding

Guangdong Basic and Applied Basic Research Foundation 2021A1515110660Guangdong Science and Technology Special Project Heyuan2021016Guangdong Universities Characteristic Innovation Project 2023KTSCX051Guangzhou Basic and Applied Basic Research Foundation SL2022A04J01086Natural Science Foundation of China 32402274
6 · The paper itself

Abstract

In recent years, plant essential oils have been confirmed as natural inhibitors of foodborne pathogens.

Indexed as

biofilmcell membraneessential oilsextracellular polymeric substancesListeria monocytogenestranscriptome analysis

Identifiers

PMID39682912
PMCPMC11640327

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.